Our first Ladies Sunday Brunch took place on Mothers Day 27th March 2022. We celebrated mothers, sisters, daughters, aunties and friends. Our brunch was a beautiful blend of women from all ages and all walks of life. A truly inspiring event. Keep scrolling to see what we got up to!
Why Ladies Brunch?
With March being Women's Month, we hosted a special ladies brunch to celebrate mothers and women. You know women run the world and they deserve to be celebrated.
Here is what one of our guests, Mrs Angela Adeboyega said about her experience at the brunch.
“Yesterday was lovely, good conversations and all. Well done 👏🏽👏🏽
It was a lovely afternoon and celebration of beautiful women 😊😊💓”
The Food!!
Chef Vee prepared a three course brunch experience. Each of the dishes were classic brunch stapes with a Cole Cooks spin on it; using flavours and ingredients from Nigeria to redefine each dish prepared. The guests were taken on a unique culinary journey, experimenting with known flavours in an innovative way.
Crispy potato skillet, oxtail croquette, sous vide egg, crispy bacon, asparagus, suya hollandaise, scotch bonnet jam, truffle oil.
Crispy chicken 'n' pancakes, Zobo berry compote, balsamic reduction, maple syrup.
French beignet, Agbalumo syrup, crème patisserie.
Our Collaborations
Cole Cooks celebrated female entrepreneurs by exhibiting Live Art by Abisola Gbadamosi, and gifting each guests locally produced scotch bonnet oil by SCOTCH.
See you at the Next Event!
We will hold another Ladies Brunch next quarter! Ensure you subscribe to our mailing list to be the first to hear about it! See more images below :)
.
Comments